The quality of the products, meticulous service and professionalism in the elaboration and presentation of the dishes makes the kitchen at the Hotel Tierra de Biescas really stand out.
 

The variety of different tastes and demands of customers has inspired the hotel to separate its culinary offerings into two restaurants with different objectives:
 

San Pelay Restaurant and Asador Sidrería Arratiecho

The versatile facilities of each restaurant are complemented by the peaceful environment which includes porches and open-air terraces, which, during a large part of the year, may be reserved for private lunches and dinners, business meals, or for family celebrations.